A chef's story about food culture, agriculture, and the people who feed us.
Sunday, May 16, 2010
Strawberry as a Vegetable
What happens when you can't wait for all your strawberries to ripen? What happens when you simmer, saute, poach or pickle unripe strawberries? Does their firm, tart flesh seem more like a vegetable or a gooseberry? Would you pair it with seafood, poultry, nuts or cheeses?