Nourishing Ideas

The open kitchens in American fine dining are a relatively new concept. In order to increase the entertainment of its guests, restauranteurs...

Over the past few years, several cookbooks have hit the shelves detailing the techniques of "sous-vide" cookery. Although this is...

On my most recent trip to Japan, I scored some great new cookbooks. As I was thumbing through them (from right to left), a few notable diff...

Sometimes the most delightful moments of the year are also the most fleeting. The melon season in the Northwest is such a fleeting moment. T...

I suppose it was only a matter of time before the many special diets of Portland discovered my love of vegetables, and willingness to accomm...

Why I want you to eat more weeds My grandmother was an avid gardener. I remember fondly how she would rattle off the common names of the wee...

The 23rd annual International Pinot Noir Celebration ended today with a whirlwind tasting panel at Park Kitchen. Jancis Robinson , the reno...